To support the shift to more nutritionally-focused models, Thermo King has announced plans to provide pro bono training to food banks through it’s We Move Food program.
The customized trainings are aimed at upskilling food bank drivers, staff and volunteers to safely handle and transport a growing inventory of perishable foods, the company says.
The We Move Food onsite training program can be tailored to the specific needs of the nonprofit food bank based on size, staff and refrigeration capacity. Thermo King dealers can address pre-cooling requirements, including what to do when a unit shuts down. They can also help drivers understand the alarm code list so they can determine what is an emergency and what actions are needed to ensure the integrity of their load, the company says.
In addition to technical training for drivers, the We Move Food program can provide comprehensive food safety education for warehouse staff and dock loaders, Thermo King says. This training module reviews safe loading and handling practices, how to ensure proper air flow when loading a refrigerated truck and why it’s important to shut down a unit when the trailer door is open.
